In This Edition: Tristan Roberts Wins TAND Invitational, Jacob Romero signs with No. 6, Jeremy Wright signs with BZ and Churchill, Cloak + Dagger Issue #2 Out Now, BBR Mag Out Now.
TRISTAN ROBERTS WINS 2013 THE TAND INVITATIONAL
SOUTH AFRICA- 16-year-old South African "super grom" Tristan Roberts has won the 2013 The TAND Invitational, an IBA World Tour specialty event. For all of the details and final results, please visit the following link:
http://ibaworldtour.com/2013/06/tristan-roberts-crowned-2013-tand-champ/
Here are the video highlights from The TAND Invitational:
JACOB ROMERO SIGNS WITH NO. 6 BODYBOARDS
MAUI, HAWAII- IBA Grand Slam Series competitor Jacob Romero has signed on with No. 6 Bodyboards. For all of the latest updates and details, please be sure to visit the official No. 6 website as well as No. 6 on Facebook.
http://www.theno6.com/
The No. 6 on Facebook
JEREMY WRIGHT SIGNS WITH BZ AND CHURCHILL
CALIFORNIA, USA- Jeremy Wright has signed a new deal with BZ Pro Boards and Churchill Swim Fins. For all of the latest updates and details, be sure to visit the following links:
http://www.wham-o.com/product.html
BZ Pro Boards on Facebook
Churchill Swim Fins on Facebook
ISSUE #2 OF CLOAK + DAGGER IS OUT NOW
The latest issue of Cloak + Dagger bodyboarding magazine online is now available to view at:
www.cloakanddaggermag.com
NEW ISSUE OF BBR MAG IS OUT NOW
Issue #13.1 of BBR magazine is out now. To find out more about BBR and purchase your copy, please visit the following links:
www.bbrmag.com
BBR Mag on Facebook
That's all for now. Until the next time, I'm Steve "Action" Jackson. I'll see you out in the water...YEEEWWW!!!





In today’s fast-moving packaging industry, it feels like clarity and freshness matter more than ever, especially when it comes to food products sitting there in chilled displays. Companies are increasingly leaning toward smart packaging solutions that keep things visible, but also help preserve overall quality. One of the more effective materials for this kind of job is Bopp Anti Fog Film, it helps stop moisture from piling up and it keeps the packaged items looking crisp and inviting. You can see it pretty often for fresh produce, salads, meats, and even bakery items in supermarkets. This approach doesn’t just boost product presentation. it also builds customer confidence, while cutting down food waste, since you get clear visibility even under refrigeration conditions, which honestly makes a difference for everyone involved.
ReplyDelete